Clinical Nutrition

Topics » Clinical Nutrition

Clinical Nutrition has the goal to help patients of all ages to address nutritional insufficiencies arising from a disease, disorder or condition, when they are unable to meet their requirements via normal foods.

Have a look at the articles below to know more about Clinical Nutrition

IV Glutamine Webcast – IV Glutamine in Clinical Nutrition

In this webcast, internationally renowned speaker Prof. Pierre Déchelotte discusses existing evidence on IV glutamine in clinical nutrition and the...
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The Latest Insights Into Clinical Nutrition Management From Local Hospital Data

The Screening Day Latin America1 brought together ‘United for clinical nutrition’s’ network of physicians and nutrition experts in Latin America...
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The Role of Protein in Critically Ill Patients

Value of protein in critically ill patients In general, adequate nutrition is not just the provision of calories. In fact,...
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Images from the Screening Day Latin America 2015

As part of the initiative “United for clinical nutrition”, the Screening Day Latin America was conducted to obtain in-depth information...
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Different Types of Clinical Nutrition

When addressing disease-related malnutrition, the choice of nutrition support depends on the patient’s clinical state. The rule of thumb is:...
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FRANC Latin America Conference

Fresenius Kabi Advanced Nutrition Conference (FRANC), is a clinically oriented advanced conference in nutrition therapy. The Conference took place in...
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Learning More About Clinical Nutrition

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), several experts were interviewed to gather...
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Learning More About Areas of Improvement in a Hospital Setting

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN) several experts provided their opinions on...
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Learning More About the “United for Clinical Nutrition” initiative and the Screening Day Latin America

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), several experts were interviewed to gather...
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